Spinach leaves contain chlorophyll a, chlorophyll b and beta-carotene as major pigments as well as smaller amounts of other pigments such as xanthophylls. In green leafy vegetables such as spinach, only the green chlorophylls are seen because they mask the bright red, orange and yellow colours of the carotenoids. Blanching spinach reduces its percentage of chlorophyll. Chlorophyll is lipophilic
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