The main pigments that give sea buckthorn berry its distinctive colour are carotenoids. These compounds are present in high amounts in pulp oil in particular. However, the total content of carotenoids varies (300–2000 mg/100 g) greatly between different growth locations and subspecies. In general, the main carotenoids present in sea buckthorn pulp oil are beta-carotene, zeaxanthin and lycopene.
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