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Carrot Butter

INCI: Daucus carota seed oil, Butyrospermum parkii kernel extract

Overview

Carrot Butter is obtained from the dried seeds of the vegetable Carrot, Daucus carota, by steam distillation and subsequent refining. Then mixed with a soft Shea Stearine.

Linoleic Acid avg: 15

Oleic Acid avg: 52

Palmitic Acid avg: 26

ORGANIC FORMULATION: Accepted

regulations

REGUATORY STATUS: widely accepted

care

Possible Health Concerns/Side Effects: considered safe

restricted in: widely accepted

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