Type: Butter

Rice Bran Butter

INCI: Oryza Sativa Bran Oil, Butyrospermum parkii butter

Formula Layer: Foundation

cas: 68553-81-1, 91080-23-8

BUTTER TYPE: Semi soft

Yellow solid butter

scent: Odorless

color: Yellow

Overview

Rice Bran Oil is obtained from the bran of the grains of rice (Oryza sativa) by solvent extraction followed by refining and deodorization. The oil from the bran is highly appreciated as a superior cooking oil in particular in India and Japan. The excellent stability has also made the oil a valuable ingredient for cosmetic applications. The oil is fully refined and then mixed with a soft Shea Stearin.

Linoleic Acid avg: 15

Oleic Acid avg: 45

Palmitic Acid avg: 25

ORGANIC FORMULATION: tbd

REGUATORY STATUS: widely accepted

Possible Health Concerns/Side Effects: considered safe

restricted in: widely accepted

anti-oxidant; pollution; UV light, improves skin elasticity, moisturizing, promotes blood circulation

promotes elasticity, sunburn

no notes available as of now

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studies

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